Wood · Liver / Gallbladder
Spring
Late winter into vasanta — kapha loosening, pitta rising
Move what has been stored. Stretch, walk, eat greens, and let irritation have an exit that is not argument.
Foods
- Bitter greens
- Sprouts
- Lemon
- Young barley or millet
- Light soups
Avoid
- Heavy greasy breakfasts
- Bottling frustration
- All-nighters
Fire · Heart / Small intestine
Summer
Grishma into early varsha — pitta season
Work in the morning, rest at noon, cool the blood with water, shade, and bitter-sour foods. Protect sleep.
Foods
- Cucumber
- Mint
- Melon
- Chrysanthemum tea
- Yogurt if tolerated
- Coconut water
Avoid
- Midday sun exertion
- Chili-heavy dinners
- Doomscrolling in bed
Earth · Spleen / Stomach
Late summer
Harvest hinge — agni needs rhythm more than stimulation
Regular meal times, cooked food, and enough sweetness from grain and root — not from snacks. Worry lives here; give it a list and a walk.
Foods
- Millet
- Winter squash
- Ginger
- Fennel
- Congee
- Ripe stone fruit in modest amounts
Avoid
- Iced drinks with meals
- Skipping lunch
- Raw-only weeks if digestion is weak
Metal · Lung / Large intestine · now
Autumn
Sharad — pitta residue, vata rising
Moisten, gather, and let go. Oil the skin, cook with pears and white foods, and practice endings.
Foods
- Pear
- Almond (if tolerated)
- White tree-ear or oatmeal
- Sesame
- Honey in tea (not boiling)
Avoid
- Unprotected wind after sweating
- Excess pungent drying snacks
- Starting too many projects
Water · Kidney / Bladder
Winter
Hemanta / shishira — kapha accumulating, vata in the joints
Sleep longer, eat warm and mineral, keep the low back and feet warm, and choose depth over display.
Foods
- Bone broth or mushroom broth
- Black beans
- Sesame
- Walnuts
- Slow-cooked stews
- Kitchari
Avoid
- Cold smoothies
- Overtraining
- Fear-as-entertainment at midnight